Theoretical concepts and formulas in food process engineering
By: Ansari, Md.Irfan Ahmad Pramod Rai
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Material type: 
BookPublisher: New Delhi Jain Brothers 2010Description: 254p.ISBN: 9788183601467.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 ANS/TH (Browse shelf) | Available | KAU_KCAEFT-25674 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 ANS/TH (Browse shelf) | Available | KAU_KCAEFT-25675 |
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| 664.02. SRI/FO Food Hygine and Sanitation | 664.02 AND/ST Storage of Cereal Grains and their Products | 664.02 ANS/TH Theoretical concepts and formulas in food process engineering | 664.02 ANS/TH Theoretical concepts and formulas in food process engineering | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 CHA/FU Fundamantal Food Engineering | 664.02 DAS/FO Food processing operations analysis |
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