Technology of food preservation /
By: Norman, W Desrosier
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Material type: 
BookPublisher: New Delhi : C B S Publishers & Distributers. 2004Edition: 4.Description: 558.DDC classification: 664.028
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.028 DES/TH (Browse shelf) | Available | KAU_KCAEFT-25706 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.028 DES/TH (Browse shelf) | Available | KAU_KCAEFT-25707 |
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| 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.028 BHU/FR Fruit and vegetable preservation | 664.028 DES/TH Technology of food preservation / | 664.028 DES/TH Technology of food preservation / | 664.028 HAU/PR Preserved Foods amd Sweetmeats | 664.028 KAD/FO Food packaging / | 664.028 PAR/FO Food Safety and Preservation |
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