Food science /
By: Potter, Norman N
.
Contributor(s): Hotchkiss, Joseph H.
Material type: 
BookPublisher: Springer New York 1996Edition: 5.Description: 608.ISBN: 9780834212657.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 POT/FO (Browse shelf) | Available | KAU_KCAEFT-25683 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 POT/FO (Browse shelf) | Available | KAU_KCAEFT-25684 |
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| 664 KOS/FO Food Industry Wastes Assessment And Recuperation of Commodities | 664 POS/HA A Hand Book For Food Techno's | 664 POT/FO Food science / | 664 POT/FO Food science / | 664 RAH/FO Food Properties Handbook | 664 RAM/FO Food processing / | 664 RAO/EN Engineering Properties of Foods / |
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