Fish processing and preservation
By: Cutting, L
.
Material type: 
BookPublisher: Jodhpur Agrobios 2012Description: 372p.ISBN: 9788177541441.DDC classification: 664.94
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.94 CUT/FI (Browse shelf) | Available | KAU_KCAEFT-25680 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 664.9 MAH/TE Technology of Muscle Foods | 664.92 SHA/ME Meat and meat products technolgy (Including poultry products technology) | 664.92 SHA/ME Meat and meat products technolgy (Including poultry products technology) | 664.94 CUT/FI Fish processing and preservation | 664.949 GOP/FI Fish Packaging technology: materials and methods | 664.949 GOP/FI Fish Packaging technology: materials and methods | 664.949 GOP/FI Fish Packaging technology: materials and methods |
There are no comments for this item.