Introduction to rice-grain technology
By: Bhattacharya, Kshirod R
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Contributor(s): Ali, Syed Zakiuddin.
Material type: 
BookPublisher: New Delhi Woodhead Publishing India Pvt. Litd. 2015Description: 300p.ISBN: 9789380308586.DDC classification: 664.756
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.756 BHA/IN (Browse shelf) | Available | KAU_KCAEFT-25677 |
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| 664.2 CHO/EN Enzymes in Food Processing | 664.21 A Course in Civil Engineering Drawing | 664.62 RED/EX Extraction Techniques for Food Processing | 664.756 BHA/IN Introduction to rice-grain technology | 664.8. LUH/CO Commercial Vegetable Processing / | 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design |
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