Food processing /
By: Ramaswamy ,Hosahalli
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Contributor(s): Marcotte , michele.
Material type: 
BookPublisher: Boca Raton ; Taylor and francis group , 2006Description: 420.ISBN: 9781587160080.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 RAM/FO (Browse shelf) | Available | KAU_KCAEFT-25730 |
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| 664 POT/FO Food science / | 664 POT/FO Food science / | 664 RAH/FO Food Properties Handbook | 664 RAM/FO Food processing / | 664 RAO/EN Engineering Properties of Foods / | 664 SUN/EM Emerging Technologies for Food Processing | 664 SUN/EM Emerging Technologies for Food Processing |
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