Advances in preservation and processing technologies of fruits and vegetables
Contributor(s): Rajarathnam ,S
| Ramteke , R S.
Material type: 
BookPublisher: New Delhi ; New India Publishing Agency , 2011Description: 742p.ISBN: 9789380235523.DDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAJ/AD (Browse shelf) | Available | KAU_KCAEFT-25990 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAJ/AD (Browse shelf) | Available | KAU_KCAEFT-25728 |
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| 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food Process Engineering & Tchnology | 664.02 RAJ/Ad Advances in preservation and processing technologies of fruits and vegetables | 664.02 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables | 664.02 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables | 664.02 RAO/FU Fundamentals of food engineering | 664.02 RAO/FU Fundamentals of food engineering |
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