A handbook for food technos
By: Poshadri ,A
.
Contributor(s): Kuna ,aparna.
Material type: 
BookPublisher: New delhi ; New india publishing agency , 2013Description: 720p.ISBN: 9789381450895.DDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 POS/HA (Browse shelf) | Available | KAU_KCAEFT-25727 |
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| 664 JAY/MO Modern Food Microbiology | 664 KOS/FO Food Industry Wastes Assessment And Recuperation of Commodities | 664 POS/HA A Hand Book For Food Techno's | 664 POS/HA A handbook for food technos | 664 POT/FO Food science / | 664 POT/FO Food science / | 664 RAH/FO Food Properties Handbook |
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