Introduction to Food Engineering /
By: Singh,paul R
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Contributor(s): Heldman,dennis R.
Material type: 
BookSeries: Food Science and technology, International Series.Publisher: New delhi; Ap elsevier , 2014Edition: 5th ed.Description: 789p.ISBN: 9789351073499.DDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 SIN/FO (Browse shelf) | Available | KAU_KCAEFT-25612 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 SIN/FO (Browse shelf) | Available | KAU_KCAEFT-25611 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 SIN/FO (Browse shelf) | Available | KAU_KCAEFT-25614 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 SIN/FO (Browse shelf) | Available | KAU_KCAEFT-25613 |
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| 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 KAR/PH Physical Principles of Food Preservation | 664.02 SAR/FO Food process engineering operations / | 664.02 SIN/FO Introduction to Food Engineering / | 664.02 SIN/FO Introduction to Food Engineering / | 664.02 SIN/FO Introduction to Food Engineering / | 664.02 SIN/FO Introduction to Food Engineering / |
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