Introduction to Food Engineering /
By: Singh,paul R
.
Contributor(s): Heldman,dennis R.
Material type: 
BookSeries: Food Science and technology, International Series.Publisher: New delhi; Ap elsevier , 2014Edition: 5th ed.Description: 789p.ISBN: 9789351073499.DDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 SIN/FO (Browse shelf) | Available | KAU_KCAEFT-25612 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 SIN/FO (Browse shelf) | Available | KAU_KCAEFT-25611 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 SIN/FO (Browse shelf) | Available | KAU_KCAEFT-25614 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 SIN/FO (Browse shelf) | Available | KAU_KCAEFT-25613 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
|
|
|
No cover image available No cover image available | No cover image available No cover image available | ||
| 664.02 SAR/FO Food process engineering operations / | 664.02 SIN/FO Introduction to Food Engineering / | 664.02 SIN/FO Introduction to Food Engineering / | 664.02 SIN/FO Introduction to Food Engineering / | 664.02 SIN/FO Introduction to Food Engineering / | 664.02 SMI/IN Introduction to food Process engineering / | 664.024 Fermentation technology, Vol.1 / |
There are no comments for this item.