Innovations in food packaging /
By: Han,junh H
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Material type: 
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.092 HAN/IN (Browse shelf) | Available | KAU_KCAEFT-25898 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.092 HAN/IN (Browse shelf) | Available | KAU_KCAEFT-25571 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.092 HAN/IN (Browse shelf) | Available | KAU_KCAEFT-25572 |
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664.07 VER/FO 'Food Management | 664.076 HAL/OB Objective food science and safety standards | 664.076 HAL/OB Objective food science and safety standards | 664.092 HAN/IN Innovations in food packaging / | 664.2 CHO/EN Enzymes in Food Processing | 664.21 A Course in Civil Engineering Drawing | 664.62 RED/EX Extraction Techniques for Food Processing |
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