Development and quality evaluation of hot extruded RTE products from speciality rice
By: Akhila K.G Gopika P Sonal Baiju
.
Contributor(s): K.P Sudheer (Guide).
Material type: 
BookPublisher: Thavanur Department of food and agriculture process engineering 2018Description: 60 CD.DDC classification: 631.56 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 631.56 AKH/DE (Browse shelf) | Available | KAU_KCAEFT-P 420 |
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