Thermal processing of ready to eat meat products
By: Knipe, C. Lynn
.
Contributor(s): Rust, Robert .E.
Material type: 
BookPublisher: New Delhi Wiley blackwell c2010Description: 237.DDC classification: 664.0282
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.0282 KNI/TH (Browse shelf) | Available | KAU_KCAEFT-24882 |
There are no comments for this item.