Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
By: Shahama, K
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Contributor(s): Santhi Mary Mathew (Guide).
Material type: 
BookPublisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Description: 166 CD.DDC classification: 631.587 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 631.587 SHA/RE (Browse shelf) | Available | M.Tech Thesis | KAU_KCAEFT-T 428 |
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