Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)
By: POOJA M.R
.
Contributor(s): Dr. Sudheer K.P(Guide).
Material type: 
BookPublisher: Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Description: 184 CD.DDC classification: 631.587 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | 631.587 POO/DE (Browse shelf) | Available | M.Tech Thesis | KAU_KCAEFT-T 430 |
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