Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch
By: RASMI JANARDHANAN
.
Contributor(s): Rajesh G. K. (Guide).
Material type:
BookPublisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Description: ix, 151 CD.DDC classification: Online resources: Click here to access online
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | RAS/DE (Browse shelf) | Available | M.Tech Thesis | KAU_KCAEFT-T 431 |
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