Development and quality evaluation of extruded RTE snack food from starch based food products /
By: ANEESHYA KAMAL, K.S.
Contributor(s): Dr. Sudheer K. P. (Guide).
Material type:
BookPublisher: TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012Description: 235.Online resources: Click here to access online
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Available | M.Tech Thesis | KAU_KCAEFT-T 252 |
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