Question Bank in Food Science
By: Poshadri, A
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Material type: 
BookPublisher: New Delhi New India Agency 2019Description: 667 p.ISBN: 9789387973336.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 POS/QU (Browse shelf) | Available | KAU_KCAEFT-25767 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664 MIS/FU Functional Food | 664 NIN/ME Meat Inspection and Control in the Slaughterhouse | 664 ORO/BA Basic Food Science and Technology | 664 POS/QU Question Bank in Food Science | 664 RAH/TE Text book of Foods, Nutrition and Dietetics / | 664 RAM/FO Food processing : | 664 SAH/TE Textbook on meat, poultry and fish technology |
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