Functional Food
By: Mishra, Hari Niwas
.
Material type: 
BookPublisher: New Delhi New India publishing House 2016Description: 331 p.ISBN: 9789383305988.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 MIS/FU (Browse shelf) | Available | KAU_KCAEFT-25760 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
|
|
|
|
|
|
|
||
| 664 BHA/PR Progress in Food Preservation | 664 CHA/IN Industrial Processing of Fruits and Vegetables | 664 KET/OB Objective Food Technology | 664 MIS/FU Functional Food | 664 NIN/ME Meat Inspection and Control in the Slaughterhouse | 664 ORO/BA Basic Food Science and Technology | 664 POS/QU Question Bank in Food Science |
There are no comments for this item.