Objective Food Technology
By: Kethavathu, Murali Naik
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Contributor(s): Balfour, Deepika.
Material type: 
BookPublisher: New Delhi Daya Publishing House 2019Description: 230 p.ISBN: 9789351246794.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 KET/OB (Browse shelf) | Available | KAU_KCAEFT-25833 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664 BHA/HA Handbook of food processing technology, Vol.I: Basic concepts and processing aspects | 664 BHA/PR Progress in Food Preservation | 664 CHA/IN Industrial Processing of Fruits and Vegetables | 664 KET/OB Objective Food Technology | 664 MIS/FU Functional Food | 664 NIN/ME Meat Inspection and Control in the Slaughterhouse | 664 ORO/BA Basic Food Science and Technology |
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