Foods: Facts and Principles /
By: Manay, Shakuntala N
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Contributor(s): Shadaksharaswamy, M.
Material type: 
BookPublisher: New Delhi ; New Age International , 2018Edition: 3rd ed.Description: 490.ISBN: 9788122422153.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664. MAN/FO (Browse shelf) | Available | KAU_KCAEFT-BB 608 | |
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Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664. MAN/FO (Browse shelf) | Available | KAU_KCAEFT-BB 609 | |
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664. MAN/FO (Browse shelf) | Available | KAU_KCAEFT-25846 |
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| 660.284 DHA/GU Guide to post harvest unit operations | 660.284 HAR/AL Alcoholic fermentation | 664. MAN/FO Foods: Facts and Principles / | 664. MAN/FO Foods: Facts and Principles / | 664 AVA/TE Textbook of food science and technology | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / |
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