Food Science /
By: Srilakshmi, B
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Material type: 
BookPublisher: New Delhi : New Age International Ltd , Publishers 2013Edition: 4 / 5.Description: 494 p.ISBN: 9789386418890.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664. SRI/FO (Browse shelf) | Available | KAU_KCAEFT-25845 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 660.98 AJA/BI Bioseparation engineering | 664. MAN/FO Foods: Facts and Principles / | 664. ORA/FU Fundamentals of Foods and Nutrition | 664. SRI/FO Food Science / | 664 ANS/NU Nutrition and dietetics | 664 ANU/FO Food processing | 664 ANU/FO Food processing |
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