Textbook on meat, poultry and fish technology
By: Sahoo, Jhari
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Contributor(s): Chatil, Manish Kumar.
Material type: 
BookPublisher: New Delhi Daya Publishing House 2015Description: 836 p.ISBN: 9789351243441.DDC classification: 664
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 SAH/TE (Browse shelf) | Available | KAU_KCAEFT-25844 |
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| 664 POS/QU Question Bank in Food Science | 664 RAH/TE Text book of Foods, Nutrition and Dietetics / | 664 RAM/FO Food processing : | 664 SAH/TE Textbook on meat, poultry and fish technology | 664 SHA/TE Textbook on food science and human nutrition : for undergraduates | 664 SIN/TE Text book of food science | 664 SMI/AP Applications of Fluidization to Food Processing |
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