Probiotic Food : Technology, Safety and Human Health
By: Tripathi, M K
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Material type: 
BookPublisher: Delhi Jaya Publishing House 2015Description: 448 p.ISBN: 9789384337315.DDC classification: 664
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 TRI/PR (Browse shelf) | Available | KAU_KCAEFT-25814 |
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| 664 SRI/NU Nutrition Science | 664 SRI/NU Nutrition Science | 664 TRI/MO Modern Food : current issues and perspectives | 664 TRI/PR Probiotic Food : Technology, Safety and Human Health | 664.001 DUG/IN Introductionto food microbiology | 664.001 ELLI/BA Basics Of Food Biochemistry and Microbiology | 664.001 ELLI/BA Basics Of Food Biochemistry and Microbiology |
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