Applications of Fluidization to Food Processing
By: Smith, P G
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Material type: 
BookPublisher: New Delhi Wiley Blackwell 2014Description: 244 p.ISBN: 9788126551477.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 SMI/AP (Browse shelf) | Available | KAU_KCAEFT-25882 |
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| 664 SAH/TE Textbook on meat, poultry and fish technology | 664 SHA/TE Textbook on food science and human nutrition : for undergraduates | 664 SIN/TE Text book of food science | 664 SMI/AP Applications of Fluidization to Food Processing | 664 SRI/DI Dietetics | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / |
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