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Basic Food Science and Technology

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BookPublisher: New Delhi Agri Horti Press. 2017Description: 219 p.ISBN: 9789383285709.DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Malayalam	664 ORO/BA (Browse shelf)	Available		KAU_KCAEFT-25887

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