Food Biotechnology
Contributor(s): Bielecki, Stanislaw
| Tramper,Johannes | Polak, Jacek.
Material type: 
BookPublisher: New Delhi Elsevier, a division of Reed Elsevier India Private Limited 2014Description: 430 p.ISBN: 9789351072416.DDC classification: 660.6 BIE/FO
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 660.6 BIE/FO (Browse shelf) | Available | KAU_KCAEFT-25858 |
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| 660.2842 GEA/TR Transport Processes and Seperation Process Principles ( Includes Unit Operations ) / | 660.2842 MCC/UN Unit operations of chemical engineering / | 660.2969 RAO/CH Chemical engineering thermodynamics | 660.6 BIE/FO Food Biotechnology | 660.6 CHA/BI Biotechnology and other alternative technologies / | 660.6 CHA/BI Biotechnology and other alternative technologies / | 660.6 CHA/BI Biotechnology and other alternative technologies / |
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