Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus)
By: Shivashankar, S
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Contributor(s): Naveen, Kumar M.
Material type: 
BookPublisher: New Delhi New Delhi Publishers 2018Description: 446 p.ISBN: 9789385503801.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 SHI/OB (Browse shelf) | Available | KAU_KCAEFT-BB 506 | |
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Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 SHI/OB (Browse shelf) | Available | KAU_KCAEFT-BB 505 | |
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 SHI/OB (Browse shelf) | Available | KAU_KCAEFT-25985 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 RIA/FO Food grain product technology and quality characteristics | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TRI/AD Advances in food processing technology |
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