Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus)
By: Shivashankar, S
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Contributor(s): Naveen, Kumar M.
Material type: 
BookPublisher: New Delhi New Delhi Publishers 2018Description: 446 p.ISBN: 9789385503801.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 SHI/OB (Browse shelf) | Available | KAU_KCAEFT-BB 506 | |
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Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 SHI/OB (Browse shelf) | Available | KAU_KCAEFT-BB 505 | |
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 SHI/OB (Browse shelf) | Available | KAU_KCAEFT-25985 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664 SRI/NU Nutrition Science | 664.001 FRA/FO Food Microbiology / | 664.001 FRA/FO Food Microbiology / | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) |
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