Meat Inspection and Control in the Slaughterhouse
Material type:
BookPublisher: New Delhi Wiley India Pvt.Ltd 2014Description: 698 p.ISBN: 9788126563609.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 NIN/ME (Browse shelf) | Available | KAU_KCAEFT-25901 |
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| 664 CHA/IN Industrial Processing of Fruits and Vegetables | 664 KET/OB Objective Food Technology | 664 MIS/FU Functional Food | 664 NIN/ME Meat Inspection and Control in the Slaughterhouse | 664 ORO/BA Basic Food Science and Technology | 664 POS/QU Question Bank in Food Science | 664 RAH/TE Text book of Foods, Nutrition and Dietetics / |
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