Progress in Food Preservation
Contributor(s): Bhat, Rajeev
| Alias, Abd Karim | Gopinadhan, Paliyath.
Material type: 
BookPublisher: New Delhi Wiley Blackwell 2017Description: 630 p.ISBN: 9788126563623.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 BHA/PR (Browse shelf) | Available | KAU_KCAEFT-25913 |
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| 664 BAL/PO Post-harvest technology of fish and fish products | 664 BEI/PR Preharvest and postharvest food safety: contemporary issues and future directions | 664 BHA/HA Handbook of food processing technology, Vol.I: Basic concepts and processing aspects | 664 BHA/PR Progress in Food Preservation | 664 CHA/IN Industrial Processing of Fruits and Vegetables | 664 KET/OB Objective Food Technology | 664 MIS/FU Functional Food |
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