Meat Hygiene and Food Safety
By: Rashid, Mohammad
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Material type: 
BookPublisher: Delhi Narendra Publishing House 2013Description: 178 p.ISBN: 978938247127.DDC classification: 664.9
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.9 RAS/ME (Browse shelf) | Available | KAU_KCAEFT-25810 |
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| 664.7 RAM/CE Cereals: Processing and nutritional quality | 664.8 MOR/PR Principles of fruit preservation; | 664.8 MOR/PR Principles of fruit preservation; | 664.9 RAS/ME Meat Hygiene and Food Safety | 664.94 PAN/PO Post harvest technology and farm mechanization | 664.94 PAN/PO Post harvest technology and farm mechanization | 664.9497 NAM/AD Advance in Harvest and Post Harvest Technology of Fish |
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