Development and quality evaluation of microencapsulated powder of C.papaya leaf
By: Madhuja Madhu
| Malavika Mohan P | Reshma C | Thouseena T N.
Contributor(s): Sreeja R (Guide).
Material type: 
BookPublisher: Tavanur Department of Processing and Food Engineering 2019Report number: P 456DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 MAD/DE (Browse shelf) | Available | KAU_KCAEFT-P 456 |
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