Textbook of food science and technology
By: Avantina Sharma
.
Material type: 
BookPublisher: New Delhi CBS Publishers and Distributors Pvt Ltd 2017Edition: 3.Description: 342.ISBN: 9789386478009.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 664 AVA/TE (Browse shelf) | Available | KAU_KCAEFT-BB 589 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 660.284 HAR/AL Alcoholic fermentation | 664. MAN/FO Foods: Facts and Principles / | 664. MAN/FO Foods: Facts and Principles / | 664 AVA/TE Textbook of food science and technology | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / |
There are no comments for this item.