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Optimization of Microwave assisted pectin Extraction from Passion fruit peel

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BookPublisher: KCAET, TAVANUR, Department of processing and food engineering 2020Description: 72 p.Report number: P 515DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 GAN/OPT (Browse shelf)	Available		KAU_KCAEFT-P 515

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Previous	664 CLA/ST Studies on microwave steam distillation process for extraction of lemongrass essential oil	664 DIL/DE Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice	664 DRI/ST Standardization of process protocol for the production of banana pseudostem juice powder	664 GAN/OPT Optimization of Microwave assisted pectin Extraction from Passion fruit peel	664 GAY/DE Development of Harvesting Equipment for Tree Fruits	664 HAR/DE Development and Evaluation of a Jackfruit Peeler Cum Corer	664 HAR/DE Development and Evaluation of Jackfruit Bulb Slicer	Next

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