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Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer

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BookPublisher: KCAET,Tavanur Department of processing and food engineering 2021Description: 59 p.Report number: T 518DDC classification: 631.56

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	631.56 AKS/STU (Browse shelf)	Available		KAU_KCAEFT-T 518

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Previous	631.56 ABH/ST Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse	631.56 AKH/PR Product diversification of jackfruit	631.56 AKH/TE Technology for utilization of rice husk ash as an alternate material for concrete hollow blocks	631.56 AKS/STU Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer	631.56 ALF/EF Effect of post harvest treatments and modified atmosphere package on shelf life extension of passion fruit (Passiflora edulis)	631.56 AMB/MO Modification and performance evaluation of KAU pepper thresher	631.56 AMB/OS Osmotic dehydration of banana	Next

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