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Bakery and Confectionery Products Processing ,Quality Assessment Packaging and Storage Techniques

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BookPublisher: New Delhi New India Publishing Agency 2019Description: 272 P.ISBN: 9789387973657.DDC classification: 664.752

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.752 JAG/BA (Browse shelf)	Available		KAU_KCAEFT-25999

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Kerala Agricultural University Central Library