Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil
By: E S Ananthakrishnan
.
Contributor(s): sreeja ( guide).
Material type: 
BookPublisher: KCAET ,Tavanur Department of Processing & Food Engineering 2020Description: 45 pages.Report number: T 524DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 ANA/OP (Browse shelf) | Available | KAU_KCAEFT-T 524 |
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