Spices and condiments Origin, history and applications
By: Patil, D A
| Dhale, D A.
Material type: 
BookPublisher: New Delhi Daya Publishing House 2013Description: 234p.ISBN: 9788170358039.DDC classification: 630.301
| Item type | Current location | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 630.301 PAT/SP (Browse shelf) | Available | KAU_KCAEFT-26057 |
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| 629.892 RAJ/RO Robotics In Agriculture | 630.006 RAJ/AR Artificial intelligence in agriculture | 630.1 STA/AG Agricultural engineering | 630.301 PAT/SP Spices and condiments | 630.68 RAM/AG Agribusiness Management | 630.954 RAT/NE New engineering technologies for modern farming | 631.3 ATK/AG Agricultural machinery and technologies |
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