Kent's technology of cereals : an introduction for students of food science and agriculture /
By: Kent, N. L
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Contributor(s): Rosentrater, Kurt August | Evers, A. D.
Material type: 
BookSeries: Publisher: New Delhi Elsevier 2018Edition: Fifth Edition.Description: xxiii, 900 pages : illustrations (some color).ISBN: 0081005296; 9780081005293.Subject(s): Cereal products | Grain | Cereal products | GrainDDC classification: 664.7
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.7 KEN/KE (Browse shelf) | Available | KAU_KCAEFT-26065 |
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| 664.02. BAN/BI Bioseparation Process in Foods | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.028 KAD/FO Food packaging / | 664.7 KEN/KE Kent's technology of cereals : | 664.8 MOR/PR Principles of fruit preservation; |
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