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DEVELOPMENT OF ROBOTIC BLACK PEPPER HARVESTING SYSTEM

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BookPublisher: Thavanur Department of farm machinery and power engineering 2022Description: 206.Report number: T559DDC classification: 631

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	631 (Browse shelf)	Available	M.Tech Thesis		KAU_KCAEFT-T 559

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	630 ASSESMENT OF NEUTRALITY AND SUSTAINABILITY OF KCAET CAMPUS	630 PRODUCTION AND QUALITY EVALUATION OF COCOA WINE	630 PERFORMANCE EVALUATION OF RAINHOSE IRRIGATION SYSTEM	631 DEVELOPMENT OF ROBOTIC BLACK PEPPER HARVESTING SYSTEM	631 EVALUATION OF OHMIC HEATING SYSTEM FOR PRESERVATION OF PASSION FRUIT PULP	631 DEVELOPMENT AND QUALITY EVALUATION OF NUTRIENT RICH PASTA FROM COMPOSITE FLOUR	631 DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER	Next

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