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STUDIES ON MICROWAVE STEAM DISTILLATION PROCESS FOR EXTRACTION OF TULSI ESSENTIAL OIL

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BookPublisher: Thavanur 2022Report number: P554DDC classification: 630

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	630 (Browse shelf)	Available		KAU_KCAEFT-P554

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	630 PERFORMANCE EVALUATION OF TRACTOR OPERATED YARROW BUND MAKER FOR PADDY CULTIVATION	630 ASSESMENT OF CHANNEL MIGRATION CHARACTERISTICS OF BHARATHAPUZHA RIVER FROM PALLIPURAM TO PURATHUR REACH USING GIS AND RS	630 PERFORMANCE EVALUATION OF HYDROPONIC FODDER PRODUCTION SYSTEM FOR JOWAR CROP AT DIFFERENT LIGHT CONDITIONS	630 STUDIES ON MICROWAVE STEAM DISTILLATION PROCESS FOR EXTRACTION OF TULSI ESSENTIAL OIL	630 COMPARATIVE ASSESMENT OF DIGITAL ELEVATION MODELS ( DEMS ) IN THE MORPHOMETRIC ANALYSIS OF BHARATHAPUZHA RIVER BASIN	630 DEVELOPMENT AND PERFORMANCE EVALUATION OF TENDER JACKFRUIT PEELER	630 DESIGN AND DEVELOPMENT OF A SELF- PROPELLED THREE ROW VERTICAL AXIS ROTARY PADDY WEEDER	Next

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