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EVALUATION OF OHMIC HEATING SYSTEM FOR PRESERVATION OF PASSION FRUIT PULP

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BookPublisher: Thavanur 2022Report number: P545DDC classification: 631

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	631 (Browse shelf)	Available		KAU_KCAEFT-P545

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	630 PRODUCTION AND QUALITY EVALUATION OF COCOA WINE	630 PERFORMANCE EVALUATION OF RAINHOSE IRRIGATION SYSTEM	631 DEVELOPMENT OF ROBOTIC BLACK PEPPER HARVESTING SYSTEM	631 EVALUATION OF OHMIC HEATING SYSTEM FOR PRESERVATION OF PASSION FRUIT PULP	631 DEVELOPMENT AND QUALITY EVALUATION OF NUTRIENT RICH PASTA FROM COMPOSITE FLOUR	631 DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER	631 DEVELOPMENT AND EVALUATION OF AN ALTERNATE MEDIA FILTER FOR DRIP IRRIGATION SYSTEM	Next

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