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AQUEOUS EXTRACTION OF ANTHOCYANINS FROM HIBISCUS BY COUPLING INSTANTANEOUS PRESSURE DROP AND MICROWAVE ASSISTED PROCESS

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BookPublisher: Thavanur Deparment of post harvest technology 2023Report number: T569DDC classification: 664

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Item type	Current location	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664 (Browse shelf)	Available	M.Tech Thesis		KAU_KCAEFT-T 569

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Previous	664 Introduction to food science, technology and quality management /	664 Encyclopaedia of food technology /	664 Food science and technology /	664 AQUEOUS EXTRACTION OF ANTHOCYANINS FROM HIBISCUS BY COUPLING INSTANTANEOUS PRESSURE DROP AND MICROWAVE ASSISTED PROCESS	664 . SHA/FO Food Engineering and Technology: A Practice Book /	664/.028 RAH/HA Handbook of food preservation /	664. ANS/GA GATE solved problems in Food Process Engineering (1990-2017)	Next

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