Dairy science and technology handbook / Vol.1: Principles and properties
Contributor(s): Hui, Y. H
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Material type: 
BookPublisher: New Delhi VCH, c1994Edition: Indian Ed.Description: 3 v. : ill.ISBN: 1560810785 (VCH Publishers); 3527281622 (VCH Verlagsgesellschaft).Subject(s): Dairy processing | Dairy productsDDC classification: 637.14
Contents:
v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 637.14 HUI/DA (Browse shelf) | Available | KAU_KCAEFT-26206 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 637.14 HUI/DA (Browse shelf) | Available | KAU_KCAEFT-26207 |
v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.
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