Dairy science and technology handbook / Vol.3: Applications science, Technology and Enginering
Contributor(s): Hui, Y. H
.
Material type: 
BookPublisher: New Delhi VCH, c1994Edition: Indian Ed.Description: 3 v. : ill.ISBN: 1560810785 (VCH Publishers); 3527281622 (VCH Verlagsgesellschaft).Subject(s): Dairy processing | Dairy productsDDC classification: 637.14
Contents:
v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 637.14 HUI/DA (Browse shelf) | Available | KAU_KCAEFT-26210 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 637.14 HUI/DA (Browse shelf) | Available | KAU_KCAEFT-26211 |
v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.
There are no comments for this item.