PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD
By: HARITHA H JOSEPH P J MALU S MEGHA SHARON SHAJI
.
Contributor(s): SREEJA R (GUIDE) | ANJITHA P K ( GUIDE).
Material type: 
BookPublisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023Description: 62.Report number: 586DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 HAR/PR (Browse shelf) | Available | KAU_KCAEFT-P 586 |
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