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A CONCHING CUM TEMPERING MACHINE FOR CHOCOLATE PRODUCTION

By: NAVALE ABHISHEK GOVIND.
Contributor(s): RAJESH. G K (GUIDE).
Material type: materialTypeLabelBookPublisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023Description: 157.Report number: 591DDC classification: 664
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Item type Current location Collection Call number Status Notes Date due Barcode
Theses Theses Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Reference Book 664 NAV/CO (Browse shelf) Available M.Tech Thesis KAU_KCAEFT-T 591

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