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Ozone treatment for improving quality parameters and surface disinfection of cucumber /

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BookPublisher: Tavanur : Department of Processing and Food Engineering, 2024Report number: T 605DDC classification: 664

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Item type	Current location	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664 NAV/OZ (Browse shelf)	Available	M.Tech Thesis		KAU_KCAEFT-T 605

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664 NAN/DE Development and Performance Evaluation of Coconut Scraper	664 NAN/ST Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core	664 NAV/CO A CONCHING CUM TEMPERING MACHINE FOR CHOCOLATE PRODUCTION	664 NAV/OZ Ozone treatment for improving quality parameters and surface disinfection of cucumber /	664 NER/DE Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder /	664 NIN/ME Meat Inspection and Control in the Slaughterhouse	664 NIT/FO Food Science And Technology	Next

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