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Development and evaluation of semi-continuous microwave convective dryer for food products /

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BookPublisher: Tavanur : Department of Processing & Food Engineering, 2024Description: p.Report number: 609Subject(s): Food engineering

DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664 ALF/DE (Browse shelf)	Available	PhD Thesis		KAU_KCAEFT-T 609

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Previous	664 AKH DEVELOPMENT OF TENDER JACKFRUIT FLOUR BASED PASTA	664 AKH/DE Development and performance evaluation of a chapati processing machine	664 AKS/BIO Biodiesel production from waste cooking oil	664 ALF/DE Development and evaluation of semi-continuous microwave convective dryer for food products /	664 ALF/PR Production of kokum juice powder using spray drying technology	664 AME/IN Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves /	664 AMU/EF Effect of modified atmosphere packaging and edible wax coating on shelf life of mango	Next

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